Pig Farm Biosecurity Survey

It is a vital tool used to assess and improve the biosecurity measures in place to prevent the disease outbreaks. By systematically evaluating biosecurity practices, these questionnaires will help farmers identify and address potential risks ensuring the safety and sustainability of their farm operations. The primary goal is to minimize the risk of emerging ASF disease of pig and strengthen biosecurity measures to protect the health and welfare of the pigs, reduce economic losses and ensure food safety.
Key areas to be covered are as follows:
1. Farm Information
2. External and Internal Biosecurity
3. Cleaning and Disinfection
4. Feed and Water Management
5. Personnel and Visitor Management
6. Waste Management
7. Record Keeping