PHO Paradip Food and Water Safety Mapping
"Mapping food and water safety across PHO Paradip facilities."
The PHO Paradip Food Safety & Water Surveillance Mapping project is designed to systematically monitor, record, and analyze food and water safety across Paradip Port facilities and nearby areas. This initiative aims to ensure public health by identifying potential risks, assessing hygiene standards, and tracking compliance with regulatory requirements.
Through this project, PHO Paradip collects data from food establishments, drinking water sources, and port-related facilities to map safety practices, microbial contamination, and other hazards. The information gathered helps in early detection of outbreaks, timely interventions, and effective policy-making.
The project leverages digital tools to facilitate real-time data collection, analysis, and reporting. It incorporates a user-friendly mapping system that visualizes inspection results, certification status, and potential risk zones. This enables health officers and port authorities to prioritize interventions, enforce regulations, and educate stakeholders on best practices in food and water safety.
Overall, the project strengthens the health infrastructure at Paradip Port, ensures safer food and water for residents and visitors, and supports the Ministry of Health & Family Welfare’s mission of preventive public health. It is an essential step toward achieving a sustainable, hygienic, and risk-free environment in the port and surrounding communities.